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The company's dedication to achieving high quality is evident at every stage of the manufacturing process and can be fully appreciated in its products.

Inspection and monitoring take place at every stage of our operations, from raw materials to finished products, from servicing of orders to final delivery.

Throughout the entire processing, our production facility is HACCP accredited and EU approved in order to maintain the highest standards.

Tuna Processing

    1. Raw material receiving and storing
  • Examining the received raw material for biological and chemical defects, with quality assurance system.

    2. Empty can preparation
  • Examining empty cans received from can manufacturers
  • Inspecting cans for any damaged ones
  • Can cleaning


    3. Ingredient receiving and preparing

  • Examining ingredients with chemical tests and quality control methods.
  • Preparing ingredients for mixing with selected tuna.
  • Storing in temperature- control storage.


    4. Processing
    Butchering:

  • Remove gill and gut
    Precooking:
  • Cook tuna with high pressure stream to ensure no defects
  • Cool down precooked tuna
    Cleaning:
  • Remove head, tail, skin and red meat from loins.
  • Prepare white and light meat for canning


    5. Filling

  • Pack selected tuna into cans
  • Select media and fill ingredients


    6. Seaming

  • Seal cans with lids
  • Sterilize or restore and chlorinate the cooling water


    7. Storaging

  • Stack canned tuna for incubation period
  • Complete quality control assurance
  • Random sampling test with chemical process and weight assurance


    8. Labeling

  • Case and ensure correct released products.
  • Packaging materials in compliance with specification checks.


    9. Loading and Shipment

  • Outgoing inspection eg. packing, quantity & loading
  • Stuff into shipping containers.