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INGREDIENTS: 1 can (185g) of Light Tuna in water 2 tablespoons sweet pickle relish 3 tablespoons mayonnaise Shredded lettuce or 3 English muffins DIRECTIONS: Open tuna can, discard lid. Hold a small wire mesh strainer or colander over an empty sink; dump can of tuna into strainer, hold over sink until all of the liquid has drained. (To be sure all of the liquid has drained, gently press on tuna in strainer with the back of a spoon.) Place tuna in a medium bowl; flake into small pieces with a fork. Add relish and mayonnaise to tuna, stir until evenly combined. Serve atop shredded lettuce, as a salad; or divide between English muffins, as a sandwich. |
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