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INGREDIENTS: 2 cans Tuna, drained 1/4 cup plain low fat yogurt 1/4 cup light mayonnaise 2 tablespoons finely chopped onion 1 teaspoon dry basil 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 sliced tomato 1/4 cup sliced olives 2 pita bread rounds DIRECTIONS: Combine tuna, yogurt, mayonnaise,onion and seasonings; mix well. Cut pita bread in-half; split to form pockets. Fill pockets with tomato, cucumber, tuna mixture and olives. Try it with Skinless and Boneless Salmon! |
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