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INGREDIENTS: 1/3 cup mayonnaise 1/2 teaspoon garlic salt 1/2 teaspoon lemon pepper seasoning 1 can Solid White or Chunk Light Tuna, drained and flaked 1/4 cup chopped celery 1 hard-cooked egg, chopped 2 tablespoons tablespoons finely chopped green onions, including tops 1/4 cup diced green or red bell peppers 1 tablespoon drained chopped pimiento 6 flour tortillas (6 inch each), warmed 1 cup shredded iceberg lettuce 1/2 cup shredded Colby or Monterey Jack cheese Salsa (optional) DIRECTIONS: In a large bowl, combine mayonnaise, garlic salt, lemon pepper seasoning, tuna, celery, egg, onion, bell pepper and pimento; mix thoroughly. Place generous 1/4 cup filling on one side of each tortilla; top with lettuce and cheese. Fold tortilla over; serve with salsa, if desired. |
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